Early Snowball Cauliflower


100-year-old American standard!

Early Snowball Cauliflower makes your job in the kitchen so much easier. That’s because this cauliflower variety is self-blanching, which means its leaves tightly wrap around the head to keep the curds as white as snow. Early Snowball Cauliflower is a cool-season vegetable that harvests over a short period of time, cuts out a high head yield and produces smooth, tightly formed white curds that are crisp, tender and delicious. Eat raw or use it as a replacement for potatoes or grain side dishes like rice.

A good source of Vitamin C, and potassium. Early Snowball Cauliflower also contains phytochemicals that may help to prevent certain cancers.