Cabbage with a pedigree!

Early Jersey Wakefield Cabbage might just be the best tasting cabbage there is! Its distinctly sweet flavor is ideal for eating raw in salads and slaws. But don’t let that stop you from boiling, stewing, or pickling it if that’s how you love to prepare your cabbage.

Early Jersey Wakefield Cabbage is rich in Vitamin C as well as beneficial phytochemicals, which may help to prevent certain cancers.