Still the best sweet corn there is!
Fall in love with the sweet, tender flavor of Golden Bantam Corn. An old-time favorite that was first introduced in 1902, Golden Bantam Corn has become the standard for generations. Tantalize your family’s taste buds with these mouth-watering, golden-yellow kernels that are ideal for eating fresh. Freeze them to savor their delectable flavor later.
Golden Bantam Corn supplies an excellent source of protein and is high in vitamin B6, iron, and magnesium.
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