A supermodel vegetable inside and out!
Our Rainbow Swiss Chard is as gorgeous as it is tasty! Known for its nutritious and colorful leaves and stalks, chard is a great substitute for spinach in many recipes. Steam it to bring out its sweet flavor without compromising the nutritive value — then toss it with pasta or add zest to omelets or vegetarian lasagna.
Anti-oxidant rich and chockfull of phytonutrients, research has shown that Rainbow Swiss Chard contains flavonoids that actually lower blood sugar making it one of the most nutritious vegetables you can eat!
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