OUR STORY

IT HAPPENED OVER 125 YEARS AGO...

It happened over 125 years ago when my pioneering great-great-grandmother, Lillie May Busby, drove her covered wagon across Oklahoma through Texas with her 17 children. Although they were poor, my family knew how to make do with very little. They produced enough food to feed the whole family along their journey through unchartered territory.

Today we carry with us that same pioneering spirit as we push through new boundaries on our modern voyage to rediscover the purpose of self-reliance, independence and sustainability.

All it takes to start on your journey is Ready Nutrition’s Homestead Vegetable Garden-In-A-Can®, some good dirt, a fresh water source, a healthy dose of sunshine and a Little TLC every now and again.

Join our family in the garden!

Tess Pennington

FEATURED TODAY

Seed to Plate: Growing Tips for Juicy Corn

Seed to Plate: Growing Tips for Juicy Corn

Bantam sweet corn has been one of the homesteaders’ favorites for over one hundred years! It’s quick to grow, with the ears of corn being ready to harvest and eat in around 82 days. Plus, this delicious treat is packed full of nutrients and children love it! Try growing some bantam corn today!

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A Gardening Guide For Growing Hulless Oats

A Gardening Guide For Growing Hulless Oats

Hulless oats are whole oats grown without the exterior hull, which means they require less processing after harvest and can be rolled or ground into flour.  They also provide a quick and healthy breakfast.  In our ongoing quest to become more self-sustaining, why we’ve put together this “seed to table” growing guide so you can try to grow your own hulless oats.

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