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How To Prep Your Garden This Fall And Be Ready To Plant In Spring
It’s that time of year again! The crisp cool weather and changing leaves are upon us. Fall is here! It’s time to break out the pumpkin spice lattes and the warm cozy socks. But it’s also time to prepare your garden so it’ll be ready for planting in the spring.
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From Seed To Plate: A Guide For Growing Rainbow Swiss Chard
Known for its beautiful green leaves and colorful stalks, rainbow swiss chard is a great substitute for spinach. It can be steamed or eaten raw in a salad for an extra kick of nutrition. If you love this tasty leafy green, this guide is for you! Take your rainbow swiss chard from seed to plate!
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How To Grow The Sweetest Sweet Peas In Your Garden
Sweet peas are a perfect addition to any salad. Not only will peas give an added crunch to salads, but they are also great for snacking on alone. Although most sweet peas are difficult to shell, Lincoln Shell Sweet Peas have tightly filled pods and casing that easily slip right off after picking and can be quickly canned and saved.
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Can A Home Garden Produce Enough Food To Live On?
Have you ever wondered why you should start your own garden when food is readily available at grocery stores? What about those who would love to be self-sufficient to the point of living off the food they can grow on their own land? The simple answer is yes, this is possible, but it will take hard work and dedication.
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How To Save Your Garden From Frost
One of the biggest concerns gardeners have is the loss of vegetables and all of their hard work toward a self-sustaining lifestyle thwarted by an early frost.
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Growing Cabbage: Tips And Tricks For A Plentiful Harvest
Cabbage is a cruciferous vegetable with several amazing health benefits. It aids the body in the treatment of constipation and stomach ulcers. Not only that, it is also a natural and powerful antioxidant, meaning that it purifies the blood and removes toxins, primarily free radicals and uric acid which are the main causes of rheumatism, gout, arthritis, renal calculi, skin diseases, and eczema.
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OUR STORY
IT HAPPENED OVER 125 YEARS AGO...
It happened over 125 years ago when my pioneering great-great-grandmother, Lillie May Busby, drove her covered wagon across Oklahoma through Texas with her 17 children. Although they were poor, my family knew how to make do with very little. They produced enough food to feed the whole family along their journey through unchartered territory.
Today we carry with us that same pioneering spirit as we push through new boundaries on our modern voyage to rediscover the purpose of self-reliance, independence and sustainability.
All it takes to start on your journey is Ready Nutrition’s Homestead Vegetable Garden-In-A-Can®, some good dirt, a fresh water source, a healthy dose of sunshine and a Little TLC every now and again.
Join our family in the garden!