Welcome To Ready Gardens® – A Ready Nutrition™ Company Brand
Garden Seeds, Growing Kits, Food Recipes, Gardening Tips and Guides
3 Ways to Preserve Green Beans (Plus Two Recipes to Try!)
If you have an overabundance of green beans, check out these tips on how to preserve and put them away, or better yet, use them in some of these yummy recipes!
10 Things To Do In Your Garden in August
Hopefully, by now, you have gotten some of your fresh vegetables and enjoyed some or stored them for winter. However, it’s August, and the end of growing season approaches, so there are 10 things you should do in your garden before the month is over!
7 Delicious Ways To Use Your Summer Vegetable Harvest
In a previous article, we wrote about how there are some summer vegetables that can still be started in July. By doing so, you create a bumper crop to enjoy even more summer bounties. Once your bumper crop has been harvested, you will have a plethora of fresh produce...
The Best Way To Store Vegetable Seeds For Long-Term
Seeds, as minuscule as they are, have the ability to provide us with continued sustenance. One of the greatest advantages of heirloom or open-pollinated seeds is at the end of the garden season the seeds can be collected, dried, and safely stored for future harvests....
Plants You Can Start In July!
Now that we are full-blown into the summer months, most gardens have already been planted, and some are likely already being fruitful. But don't forget, you can start a bumper crop and plant more vegetables in July that will produce before the first freeze. We've put...
How to Use Diatomaceous Earth in the Garden
Gardeners are often given the advice to sprinkle diatomaceous earth (DE) around plants to deter pests. But what is DE? How does it help? Is it harmful? We'll answer all those questions and more hopefully! So what is DE? Diatomaceous earth (DE) is the fossilized...
IT HAPPENED OVER 125 YEARS AGO...
It happened over 125 years ago when my pioneering great-great-grandmother, Lillie May Busby, drove her covered wagon across Oklahoma through Texas with her 17 children. Although they were poor, my family knew how to make do with very little. They produced enough food to feed the whole family along their journey through unchartered territory.
Today we carry with us that same pioneering spirit as we push through new boundaries on our modern voyage to rediscover the purpose of self-reliance, independence and sustainability.
All it takes to start on your journey is Ready Nutrition’s Homestead Vegetable Garden-In-A-Can®, some good dirt, a fresh water source, a healthy dose of sunshine and a Little TLC every now and again.
Join our family in the garden!